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Reyna Polanco
invites you to her home in San Miguel de Allende to learn the secrets
of Mexican cooking.
"For anyone interested in learning more about Mexican food and culture, Reyna Polanco
Abraham's San Miguel de Allende kitchen is the place to be on Friday afternoon. Reyna
was brought up in Coatepec, Veracruz and delights in sharing family recipes from her
Mexican gulf coast state. She also enjoys cooking traditional dishes from Guanajuato,
Michoacán, Jalisco, Puebla, Oaxaca, and as far as Yucatán.
Reyna's classes are in English, with printed recipes for everyone. Her fun-filled classes
are enjoyed by locals and travelers. After each session Reyna prepares a comida (full
afternoon meal) of the dishes she teaches that day, including drinks, dessert and coffee.
Everyone looks forward to the sumptuous food - and having a good time."
Nancy Zaslavsky, Author
of
A Cook's Tour of Mexico, and
Meatless Mexican Home Cooking
(Reyna is featured in the above cookbooks)
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pricing as follows:
US $200
for up to 6 persons
US $35
each additional person
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